Lisa Perrotti-Brown:"The 2020 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot with an alcohol of 13.9% and a pH of 3.69. The Merlot was harvested on September 29th, with the Cabernet Franc on October 8th and 9th. It is being aged in 80% new French oak barrels. Deep garnet-purple in color, it comes storming out of the glass with thunderous scents of stewed plums, blueberry preserves and chocolate-covered cherries, followed by impactful, fragrant notions of rose oil, ground cloves, eucalyptus and pencil shavings. The palate is jaw-droppingly elegant, considering the power of the nose, featuring elegantly crafted black and red fruit layers with very ripe, finely grained tannins and tons of freshness, finishing long and perfumed." (97-99)
Jeb Dunnuck:"Jonathan Maltus’s 2020 Le Dôme looks to be a brilliant wine. Mostly Cabernet Franc from a site not far from Angélus, it has a beautiful array of darker berry fruit (as well as some blue tinges) to go with medium to full-bodied richness, a pure, seamless texture, and ultra-fine tannins. Thomas Duclos now consults here, and the wine today plays more in the finessed, elegant, classically styled end of the spectrum while not giving up much with regard to fruit, richness, or texture. The freshness and purity of this 2020 is something, and it’s going to shine with 4-6 years of bottle age yet keep for two decades." (94-97)
