Neal Martin: The 2016 Leoville-Las Cases comprises 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc picked between 30 September and 19 October, during which the harvesters were out in the vines for 16 days. It is matured in 90% new oak and delivers 13.60% alcohol and an IPT of 82. It is initially tightly coiled on the nose and needed coaxing from the glass. There are scents of small black cherries, boysenberry, crushed violets and a slight flintiness that emerges with time. The definition is very impressive—you can almost pick the aromas out one by one. The palate is awe-inspiring. The tannins are so filigree, in fact not dissimilar to their neighbor across the border at Château Latour. That seam of graphite lends this Léoville Las-Cases a Pauillac-like personality, but ignoring stylistic similarities, it is the intensity, depth and arching structure that astounds, with detail on the finish that rivets your feet to the spot. Then the finish is ultra-precise, one of the most mineral-driven that I have encountered in almost 20 years visiting the estate, plus it is endowed with one the longest aftertastes you will find in 2016. Yeah, it's good.
Decanter: Cabernet Sauvignon makes up 75% of the main blend, with 14% of 80 year old Merlot and 11% of Cabernet Franc, and aged in 90% new oak. It is hard to think of a vintage when this is not a great wine, but in 2016 it is exceptional, comparable to the majestic 1996. It has all the intensity, richness and depth, but it lets the light in. The yield is fairly high at 40hl/ha, with 3.66pH balancing a tannin index of 82IPT. This is the highest ever at this property and yet the wine is elegant, gorgeous and juicy, with an endless array of black fruits and graphite. The tannins are right there pushing at the front of the mouth, but remain pliable. No need to worry about this ageing long into the future. 98-100 points.