James Suckling:

"A red with lots of richness and density and flavor. Full body, plenty of round tannins and a long and flavorful finish." (92-93)

Robert Parker:

"Composed of 85% Merlot, 10% Cabernet Fran and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Puy-Blanquet gives up notes of warm red and black cherries, mulberries and fruitcake with hints of baking spices, fallen leaves and dried Provence herbs. Medium to full-bodied, the palate is tautly structured with firm, chewy tannins and bold freshness, finishing long and lively." (88-90)