James Suckling: "Really intense and powerful with great density and energy, showing sliced limes, green apples, stone and minerals. It’s full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow." (96-97)

Lisa Perrotti-Brown: "Composed of 76.1% Sauvignon Blanc and 23.9% Semillon, the 2019 Blanc was harvested from the 4th of September to the 16th of September. It is aging on the lees in French oak barrels, 55% new, for an anticipated 12-14 months. It comes skipping out of the glass with vivacious, cheery scents of white grapefruit, lime leaves and orange blossoms with wafts of white peaches, coriander seed and beeswax. Medium to full-bodied, I LOVE the intensity and texture on the palate, with an electric line of freshness and loads of citrus and mineral layers paving the finish." (92-94+)