James Suckling: "An exceptional Eglise-Clinet with density and richness, yet so racy and chewy. It harkens back to classic ECs, such as 1998 or 1989. Full-bodied with gorgeous, pure fruit. The tannins are so beautiful and intense. A wine with real soul. One of the greats."(99-100)
Robert Parker: "Deep garnet-purple in color, the 2019 L'Eglise Clinet has a powerfully fragrant nose of violets, star anise, powdered cinnamon and jasmine over a core of plum preserves, blackberry pie, Black Forest cake and camphor with wafts of crushed rocks and iron ore. Medium to full-bodied, the palate is an exercise in poise and precision, possessing remarkably well-defined, bright, energetic black fruit and minerally layers, supported by beautifully ripe, rounded tannins and seamless freshness, finishing with a long-lingering, mesmerizing array of earth, rock and glittery fruit nuances. This is a wine that will stop you in your tracks and demand you to think, contemplate and reflect. And if all that isn’t enough, it is also fantastically delicious. The blend this year is 90% Merlot and 10% Cabernet Franc." (98-100)
