Lisa Perrotti-Brown: The 2017 Roc de Cambes is deep garnet-purple in color with a slightly reticent nose of blackberries, cassis and tar with nuances of pencil shavings, damp soil and dried herbs. The palate is medium-bodied, firm and grainy with great freshness and a long, lively finish.
Neal Martin: The 2017 Roc de Cambes, for a long time we considered changing the blend of Roc de Cambes by pulling up the Cabernet, but in the end we kept it the same blend as it is the character of the wine. This is matured in 100% new oak (although it is impossible to tell.) It has a very clean and pure bouquet, perfumed blackberry and bilberry fruit, a touch of seawater in the background. The oak here is nicely integrated. The palate is medium-bodied with slightly chalky tannin, notes of mulberry, blackberry, brine and touches of brown spice. Like the Domaine des Cambes there is fine energy in situ and it feels long and full of tension on the classy, quite peppery finish.