Robert Parker: "The Les Champs Libres 2018 Blanc is made from 100% Sauvignon Blanc from Sancerre sélection massale clones, harvested September 3, 5 and 6. Wow—it has an amazing perfume of honeysuckle, orange blossoms and white peaches with chalk dust, paraffin wax, lemon curd, lime cordial and candied peel nuances. Medium-bodied, the palate is super intense and finely crafted with a racy backbone cutting through the citrus, saline and stone fruit layers, finishing long and mineral laced. Seriously impressive, this is a wine without peers in Bordeaux. 5,000-6,000 bottles are anticipated to be made this year." (93-95)

James Suckling: "This is really bright and energetic for the vintage with lively acidity and a vibrant finish. Brilliance to it. Wonderfully bitter lemon at the finish." (93-94)